My initial plan was just to grill some steak. I had a cheap piece of top round steak and decided to soak it in Dale's Seasoning marinade for a while to see if that would help make the thing tender. It was going to take at least 30 minutes for the steak to marinade so I figured I might as well throw something on the grill while I waited.
The cabbage was grilled directly over high heat for three minutes and then flipped and cooked for another three minutes. After the cabbage had a nice char it was moved to the indirect, cooler side of the grill.
Once the steak was finished I took everything off the grill and served it up!
The steak was just okay. The Dale's marinade did not make it tender...just salty. Oh well, even a bad steak is still better than a poke in the eye!
Here are some links about grilling cabbage that I am saving for future reference:
Grilled Cabbage with Bacon!www.themountainkitchen.com/grilled-cabbage/
Grilled Cabbage with Sausage!