You need to go with thick cut bacon. If you use the thin stuff the bacon will be done way before the potatoes finish cooking.
The next step was to drizzle the bacon wrapped potatoes in honey for a little sweetness and shine.
I sliced some of these up and loved the crunchy, sweet savoriness of the bacon blending in with the softness of the hot potato!
Stay tuned for more Weber is Grilling Adventures!