My method of cooking wings is pretty simple. I coat the wings with peanut oil and then season with salt and pepper. The wings get cooked directly over the charcoal using a few GrillGrate panels.
The Wing Sauce from Sweet Baby Ray tasted okay but not great. You can see on the label above that this sauce is pretty much cayenne pepper and vinegar and while those are essential ingredients in a proper wing sauce they should not be the only flavors. I like a little bit of sweet from some honey or even some Asian notes from fresh ginger and garlic.
I will use this sauce again but only as a base. It is okay as it is but could easily be doctored up into something amazing with a little effort.
Here are a few Related Links for You!
Sweet Baby Ray WIng Sauce
Great Grilled Chicken Wing Recipes
More Great Meats For Your Smoker
What is your favorite way of cooking wings? Do like them smoked, grilled or fried? I saw that Hooters is now serving Smoked Wings....might have to head down there and take a peek at things :)