What a great way to start a holiday weekend! I don't know if this will make me a champion or not but I sure as heck feel like one after eating these steak tacos for breakfast!
I started by grilling a small New York strip. Seasoned with salt and pepper; grilled three minutes per side over high heat.
I let the steak rest a few minutes before slicing it very thin. While the steak was resting I toasted some white corn tortillas on the grill.
You can use flour tortillas if you like but the tacos will not be as flavorful. You just want to warm the tortillas through. If you leave them on the grill too long they get crunchy and break when you try to fold them up.
I put some fat free refried beans and shredded lettuce on the toasted corn tortilla.
After that I piled on lots of that thin sliced New York strip steak!
Everything got topped off with some sour cream and salsa!
I folded this guy up and dug in. Delicious! What a great way to start the day!
Stay tuned for more Weber is Grilling Adventures!
I folded this guy up and dug in. Delicious! What a great way to start the day!
Stay tuned for more Weber is Grilling Adventures!