I have to get these corn tortillas out of my house. I am swelling up like a watermelon from all of the tacos I have been eating! Yesterday I went with some pork tacos with some Mexican inspired flavors.
I soaked a slice of pork shoulder in the following marinade:
1 cup cilantro
Juice of 1 lime
1 tablespoon garlic
2 chipotle peppers in adobo sauce
1/4 cup napalitos (well rinsed)
1 teaspoon salt
1 teaspoon pepper
1/2 cup water
Pulse in a blender to incorporate.
1 cup cilantro
Juice of 1 lime
1 tablespoon garlic
2 chipotle peppers in adobo sauce
1/4 cup napalitos (well rinsed)
1 teaspoon salt
1 teaspoon pepper
1/2 cup water
Pulse in a blender to incorporate.
This does not look spectacular but the flavors are! Let this marinade overnight if possible.
Grilled over high heat on my Weber Genesis for 4 minutes per side.
The pork was thin sliced and added to toasted corn tortilla along with a few veggies :)
The pork was thin sliced and added to toasted corn tortilla along with a few veggies :)
The taco was topped off with a little tomatillo salsa and good eats were in progress!
Apologies for the picture of my big thumb!
Stay tuned for more Weber is Grilling Adventures!!
Stay tuned for more Weber is Grilling Adventures!!