The potatoes were sliced in half, then tossed with a little oil, salt and pepper before grilling.
I was inspired to do a little grilling when I saw a bag of baby Yukon Gold potatoes at the store. I love roasted potatoes with a mustard dressing. These little beauties told me they wanted to go on the grill instead of the oven.
They grilled for about seven minutes per side. Turned out really nice! When they were finished I coated them in a beautiful mustard dressing.
So, while all of that was going on I had a couple of thick cut pork chops cooking on the other side of my Weber Genesis! These massive chops weighed a pound each.
I gave the chops a little flavor boost by grilling them on a cedar plank. They were grilled for about thirty minutes until they reached an internal temperature of 140F. When the chops were just about finished I took them off the cedar planks and put them onto the grill grates to get some grill marks.
A pretty plate and delicious dinner! Very glad I came across those baby Yukon Golds!
Stay tuned for more Weber is Grilling Adventures!
Stay tuned for more Weber is Grilling Adventures!